Our naga premium maida is loaded with gluten that makes it highly nutritive. The maida is a suitable ingredient for manufacturing various products including parotta, bun, and puff. We make it available enclosed in laminated hdpe bags. 

Naga sooji from the finest wheat flour and characterize it by even grains. We offer the sooji, which is appreciated for being highly nutritive, enclosed in safe packages to the length and breadth of the country. 

Our naga samba dalia is used as a crucial ingredient in the making of a variety of products such as upma, ponga, rawa idli, etc. The highly nutritive dalia that we offer contains bountiful vitamins and minerals and even succeeds in reducing cholesterol levels. 

Maida or white flour is an ideal part of any cuisine, including Indian, Chinese and Italian. It can be used for making parotta, bun, bread, cakes, puff and much more. Barn premium maida is loaded with gluten that makes it highly nutritive and is available enclosed in a laminated hdpe bag.

Sooji, also known as semolina, is packed with health benefits and aids in weigh loss, and in managing blood sugar level. It is anything but ordinary because it has been sourced from the finest of durum wheat and packaged hygienically, so that it does not get affected by humidity.

Wheat germ has an abundance of vitamins and minerals, but it is particularly rich in  vitamin E.

Sooji, also known as semolina, is packed with health benefits and aids in weigh loss, and in managing blood sugar level. It is anything but ordinary because it has been sourced from the finest of durum wheat and packaged hygienically, so that it does not get affected by humidity.

Maida is considered as bleached flour that has less protein compare to unbleached. It is an ideal blend of smooth and tough wheat. This flour is Bleached flour has less protein than unbleached. It is a extremely finely milled flour used in Indian cooking for making breads, pastries and various biscuits and in particular parottas.